United StatesMoist Banana Bread
Bake a tender banana bread with ripe bananas, brown sugar, and a little sour cream for easy breakfasts and afternoon slices.
Recipes from United States
Explore a taste of United States through approachable home-style cooking. Open a recipe for its full ingredient list, preparation steps, substitutions, and storage notes.
20 recipes to explore
United States
United StatesClassic Meatloaf
Make a tender beef meatloaf with a tangy ketchup glaze, finely chopped onion, and milk-soaked breadcrumbs for a familiar family dinner.
United StatesClassic Beef Chili
Simmer ground beef, kidney beans, tomatoes, and warm spices into a hearty one-pot chili that works well for dinner and planned leftovers.
United StatesFluffy Buttermilk Pancakes
Cook golden buttermilk pancakes with soft centers and lightly crisp edges, using a simple batter that rests briefly before hitting the skillet.
United StatesChocolate Chip Cookies
Bake chocolate chip cookies with buttery centers, golden edges, and plenty of chocolate using a dough that chills briefly before baking.
United StatesCinnamon French Toast
Turn thick slices of bread into cinnamon French toast with a vanilla egg custard and a golden skillet finish for an easy breakfast.
United StatesCreamy Chicken Alfredo
Toss fettuccine with a cream-and-Parmesan sauce and sliced skillet chicken for a rich, comforting dinner with a smooth, glossy finish.
United StatesSkillet Cornbread
Bake golden skillet cornbread with buttermilk, cornmeal, and a little sugar. A hot cast-iron pan gives this easy American side a crisp, buttery-edged crust.
United StatesCreamy Mac and Cheese
Make stovetop macaroni and cheese with a smooth cheddar sauce, a little mustard, and tender pasta in about half an hour.
United StatesBeef and Broccoli
Cook thin beef slices and crisp-tender broccoli in a glossy garlic-ginger sauce for a Chinese-American takeout-style dinner made in a skillet.
United StatesSheet Pan Chicken Fajitas
Roast chicken strips, bell peppers, and onions together on a sheet pan, then tuck them into warm tortillas with lime and cilantro.
United StatesClassic Ground Beef Tacos
Fill crisp taco shells with seasoned ground beef, lettuce, tomato, cheddar, and sour cream for a familiar American taco-night dinner.
United StatesHomemade Chicken Noodle Soup
Poach chicken with carrots, celery, and herbs, then add egg noodles for a comforting homemade soup with a clear, savory broth.
United StatesClassic Potato Salad
Combine tender potatoes, hard-cooked eggs, celery, and pickles with a mustard-mayonnaise dressing for a creamy potato salad served well chilled.
United StatesHomemade Apple Pie
Bake a double-crust apple pie with a cinnamon-spiced filling and flaky butter pastry, then cool fully for slices that hold together.
United StatesFudgy Chocolate Brownies
Bake rich brownies with melted chocolate and cocoa, then cool before slicing for a dense, fudgy center and a delicate top crust.
United StatesNew York Cheesecake
Bake a rich cream-cheese cheesecake over a graham cracker crust, then cool gradually and chill thoroughly for a smooth, sliceable dessert.
United StatesClassic Carrot Cake
Bake a two-layer carrot cake with cinnamon, finely grated carrots, and a smooth cream-cheese frosting for a soft, warmly spiced dessert.
United StatesOatmeal Raisin Cookies
Bake chewy oatmeal raisin cookies with cinnamon, brown sugar, and rolled oats for soft centers and lightly golden edges.
United StatesClassic Pumpkin Pie
Bake a spiced pumpkin custard in a butter crust, then cool and chill for a smooth pumpkin pie that slices neatly.
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