Classic Meatloaf

Ingredients

• 2 lb 85% lean ground beef
• 3/4 cup plain dry breadcrumbs
• 1/2 cup whole milk
• 2 large eggs
• 1 small onion, very finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp fine salt
• 1/2 tsp ground black pepper
• 1/2 cup ketchup, divided
• 1 tbsp light brown sugar
• 1 tsp apple cider vinegar

Step-by-step instructions

1. Heat oven to 350°F (175°C). Line a rimmed baking sheet with parchment. Combine breadcrumbs and milk in a large bowl; let soak for 5 minutes while chopping the onion.
2. Add beef, eggs, onion, garlic, Worcestershire, salt, pepper, and 2 tablespoons ketchup. Mix gently until evenly combined.
3. Shape into a 9-by-5-inch (23-by-13 cm) loaf. Mix remaining ketchup with brown sugar and vinegar; spread half over the loaf.
4. Bake for 40 minutes. Brush with remaining glaze and bake 15 to 20 minutes longer, until the center reaches 160°F (71°C).
5. Rest for 10 minutes. Transfer carefully to a board and cut into six thick slices.

Ingredient substitutions

• Replace milk with unsweetened oat milk in the same volume.

Storage & reheating

Refrigerate within 2 hours for 3 days. Reheat slices, covered, to 165°F (74°C). Freeze for up to 2 months.

What to serve with it

Serve with mashed potatoes and steamed green beans.