Classic Ground Beef Tacos

Ingredients

• 1 lb 85% lean ground beef
• 1 small onion, finely diced
• 2 tsp mild American chili powder blend
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp fine salt
• 1/2 cup water
• 8 crisp taco shells
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup shredded cheddar
• 1/4 cup sour cream

Step-by-step instructions

1. Cook beef and onion in a large skillet over medium-high heat for 7 to 8 minutes, breaking up the meat, until beef reaches 160°F (71°C). Drain excess fat carefully.
2. Stir in chili powder, cumin, paprika, garlic powder, and salt. Cook for 30 seconds, then add water.
3. Simmer over medium-low heat for 5 minutes, stirring, until the liquid reduces to a light coating on the beef.
4. Warm taco shells according to their package directions while the filling simmers.
5. Divide beef among shells. Add lettuce, tomato, cheddar, and sour cream just before eating so the shells stay crisp.

Ingredient substitutions

• Use ground turkey instead of beef and cook to 165°F (74°C).

Storage & reheating

Refrigerate beef within 2 hours for 3 days; reheat to 165°F (74°C). Keep toppings and shells separate.

What to serve with it

Serve with pico de gallo and lime-dressed beans.