Beef and Broccoli

Ingredients

• 1 lb sirloin steak, thinly sliced across the grain
• 4 cups broccoli florets
• 3 tbsp low-sodium soy sauce, divided
• 2 tbsp cornstarch, divided
• 2 tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp oyster sauce
• 1 tsp light brown sugar
• 3/4 cup water, divided

Step-by-step instructions

1. Toss beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Let stand for 10 minutes. Mix remaining soy sauce and cornstarch with oyster sauce, sugar, and 1/2 cup water.
2. Steam broccoli in a covered skillet with remaining water for 3 minutes. Transfer broccoli out and wipe the skillet dry.
3. Heat oil over medium-high heat. Cook beef in two batches for 2 to 3 minutes each; transfer to a clean plate.
4. Add garlic and ginger; stir 30 seconds. Add sauce and simmer 1 minute. Return beef and broccoli; toss until thickened and beef reaches 145°F (63°C).
5. Remove from heat and rest 3 minutes before serving.

Ingredient substitutions

• Replace sirloin with flank steak sliced thinly across the grain.

Storage & reheating

Refrigerate within 2 hours for 3 days. Reheat to 165°F (74°C).

What to serve with it

Serve over steamed rice with sliced scallions.