Korean Cucumber Salad
Make a crisp Korean-style cucumber salad with gochugaru, rice vinegar, garlic, and sesame. A short salting step keeps the spicy-sweet dressing lively.
Explore a taste of South Korea through approachable home-style cooking. Open a recipe for its full ingredient list, preparation steps, substitutions, and storage notes.
3 recipes to explore
Make a crisp Korean-style cucumber salad with gochugaru, rice vinegar, garlic, and sesame. A short salting step keeps the spicy-sweet dressing lively.
Build colorful bibimbap bowls with rice, seasoned beef, sautéed vegetables, a fully cooked egg, and a quick gochujang sauce to mix at the table.
Marinate thin beef slices with pear, soy sauce, garlic, and sesame oil, then sear in batches for Korean-style bulgogi with browned edges.