United StatesMoist Banana Bread
Bake a tender banana bread with ripe bananas, brown sugar, and a little sour cream for easy breakfasts and afternoon slices.
Easy Breakfast and Brunch Recipes
Give an everyday breakfast or a weekend brunch a little extra care. Find batters, baked breakfasts, and breads with clear ingredient amounts and prep times. For recipes that need resting or rising, plan ahead using the total time shown.
10 recipes to explore
United States
United StatesFluffy Buttermilk Pancakes
Cook golden buttermilk pancakes with soft centers and lightly crisp edges, using a simple batter that rests briefly before hitting the skillet.
United StatesCinnamon French Toast
Turn thick slices of bread into cinnamon French toast with a vanilla egg custard and a golden skillet finish for an easy breakfast.
FranceSimple French Crepes
Whisk up simple French crepes with flour, eggs, milk, and butter, then cook thin golden rounds for a flexible breakfast ready for your favorite fillings.
SwedenSwedish Cinnamon Buns
Bake Swedish cinnamon buns with a soft cardamom dough and buttery cinnamon filling, shaped as easy spirals for a cozy breakfast or afternoon coffee break.
United KingdomClassic Buttermilk Scones
Bake classic buttermilk scones with cold butter and a tender crumb, using a simple round shape for a cozy British-style breakfast or afternoon tea.
MexicoEasy Red Chilaquiles
Turn sturdy tortilla chips into easy red chilaquiles with a quick tomato sauce, eggs, queso fresco, and cilantro for a comforting Mexican-style breakfast.
ColombiaColombian Cheese Arepas
Shape Colombian-style cheese arepas with precooked cornmeal and mozzarella, then pan-cook until golden for a warm breakfast or an easy, comforting side.
CanadaMaple Baked Oatmeal
Start the morning with maple baked oatmeal full of apples, cinnamon, and pecans. This Canadian-inspired breakfast slices easily and reheats for busy days.
TunisiaEasy Shakshuka
Simmer tomatoes, peppers, garlic, and warm spices, then cook eggs in the sauce for an easy shakshuka served straight from the skillet.
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